Chus note
Coconut chocolate powder brings a sweeter and more buttery taste compared to the traditional chocolate powder, so it’s suitable for those who love sweet things. The product is packaged in a glass jar so that your kitchen looks more tidy and for you to reuse the jar after having used it up.
Special note
1. Instructions:
- Mix 1 bag of chocolate powder with 60ml hot water (70-100 Celsius degrees)
- Use to make sweet beverages, cakes, ice cream, dairy products
- Decorate or add more flavors to other dishes
- Eat directly after opening
2. Preservations:
- Store in a dry, clean place, avoid change of temperature, avoid direct sunlight
- If not finished, please close the lid tight or seal the bag opening tight and put in the fridge’s cooling compartment
- If the chocolate layer melts upon receiving, leave it in the fridge for 15min before eating
3. Expiry date: 12 months after the manufacture date
Why we CHUS it
Brand & Producer
- Conscious in producing organic food
- Promote Vietnamese cocoa production
- Contribute to community development
Manufacturing process
- Handcrafted Chocolate
- No fertilizers, no chemical pesticides used in farming
Certificate
- Cocoa Trace Standard (run by Puratos Grand-Place Indochina (PGPI))
About SHE Chocolate
SHE Chocolate, a local chocolate brand from Vietnam was founded by two members, Thuy and Chi. They started this endeavour with a common mission in mind, to produce a high quality chocolate product line that’s nutritious and good for health.
Living by the motto of “Better life, better community”, SHE Chocolate products are made organically without using any chemical fertilizers or pesticides ensuring high quality and nutrition content.
SHE Chocolate is well perceived amongst regular consumers, especially their signature products such as moon cakes, Coco Choco and chocolate dipped fruits. SHE Chocolate products are gaining popularity in the local markets for their high quality produce.
Even though the popularity has brought success and fame to the brand, they don't forget their responsibility of helping Vietnam gain popularity on a global scale for its chocolate as a valuable and organic product.
