- Net weight: 250g
- Bean type: High-grade Arabica
- Region(s): Son La and Dien Bien
- Altitude: 600m to 800m
- Processing method: Natural
- Roast level: Light - medium roast
- Flavors: Chocolate and lemongrass
Selected Arabica coffee beans in Son La and Dien Bien are blended to create Giong 3 coffee. With a medium-light and dark roast level, Giong 3 coffee brings a neutral flavor background, as light as lemongrass and bold moderate momentum like chocolate. This will be a safe choice for many brewing methods.
All flavors of blended coffee at Giong are formed from the brand's enthusiasm and passion, and, of course, not to mention the high-quality ingredients from selected sources. Coffee is grown at a certain height to bring out the desired characteristic flavor. Then, coffee beans are carefully selected to minimize errors and meticulously roasted to bring consumers the best quality products.
1. How to use:
Suitable for Vietnamese phin, pour over, siphon, rackets, etc. The coffee will taste best when made from V60, Aeropress or French Press
2. Preservation:
Store coffee in a cool, dry place, away from direct sunlight. It is recommended to use up within 3 months from opening the bag to preserve its taste
3. Expiry date:
1 year from date of manufacture
4. Note:
The ingredient contains:
- No mold nor old beans
- No preservatives
- No food coloring
- No added flavorings
- No corn kernel nor caramel sugar, etc.
Vietnam has the right weather and soil conditions to create a variety of coffee of outstanding quality, with a strong flavor that easily fascinates anyone. Understand that Mr. Mai The Khoi and his friend, who also has a passion for coffee, established Gióng to preserve and develop Vietnamese coffee beans.
The name "Gióng" was inspired by a Vietnamese quote, "gióng trống mở cờ," which expresses the courageous spirit that strives to do anything until the goal is reached. The brand has never stopped exploring different coffee beans and processing methods to actualize its dream: to make Vietnamese coffee stand high again.
Gióng uses selected Robusta and Arabica grown in different areas of Vietnam. After harvesting, the beans experience a manual roasting and grinding process to preserve the premium aroma.
On top of everything else, what makes Gióng stand out are its coffee blends: The Gióng Artisan Blend 1-7 product line. The coffee beans of different origins, grown at different heights, processed and roasted differently, are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.