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Giong 4 Coffee Blend, The Warming Coffee, Coffee Blend, Clean Ingredients, High-quality Coffee, Strong Flavors, Artisanal Coffee

250,000 

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Specifications

- Net weight: 250g

- Bean type: Yellow Bourbon Arabica and Catimor

- Region(s): Lam Dong

- Altitude: 1200m

- Processing method: Yellow honey and natural

- Roast level: Light - medium roast

- Flavors: Berry and ginger

Description

Gióng 4 is blended from two coffee beans in different processing methods. Perhaps that's why the taste of Giong 4 is familiar yet still full of surprises.

The two coffee beans used are Yellow Bourbon Arabica and Catimor. Because this is a blend of light-roasted and medium-roasted coffee, its flavor is balanced between mild sour and a bit of earthy warmth like berries and ginger. This blend will soothe the mind of the drinker.

Chus note

Special note

Why we CHUS it

About Gióng

Vietnam has the right weather and soil conditions to create a variety of coffee of outstanding quality, with a strong flavor that easily fascinates anyone. Understand that Mr. Mai The Khoi and his friend, who also has a passion for coffee, established Gióng to preserve and develop Vietnamese coffee beans.

The name "Gióng" was inspired by a Vietnamese quote, "gióng trống mở cờ," which expresses the courageous spirit that strives to do anything until the goal is reached. The brand has never stopped exploring different coffee beans and processing methods to actualize its dream: to make Vietnamese coffee stand high again.

Gióng uses selected Robusta and Arabica grown in different areas of Vietnam. After harvesting, the beans experience a manual roasting and grinding process to preserve the premium aroma.

On top of everything else, what makes Gióng stand out are its coffee blends: The Gióng Artisan Blend 1-7 product line. The coffee beans of different origins, grown at different heights, processed and roasted differently, are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.

Review

A
Amelia Walsh
I recently tried the Gióng 4 coffee blend from CHUS and was very impressed. The coffee is made with a blend of Arabica and Robusta beans, which gives it a well-balanced flavor that is both sweet and slightly bitter. I found the coffee to be very smooth and easy to drink, and it had a pleasant aroma. I would definitely recommend this coffee blend to anyone looking for a delicious and high-quality cup of coffee.
1 2
265,000 
Hồ Chí Minh
Kenny Ngo
The Arabica beans are freshly roasted, resulting in a cup with a bright and floral taste. The coffee is light-bodied and easy to drink, making it a great choice for any time of day.
205,000 
Hồ Chí Minh
Maru Jose Tan
The 100% Arabica beans fill the air with a rich and inviting scent. The flavor itself is smooth and pleasant, with a hint of natural sweetness.
195,000 
Hồ Chí Minh
Nhi Đồng
Cà phê đậm nha, lần đầu uống mình say luôn nhưng cố chấp vì ngon. Qua 3 lần tim đập thì đã tự tìm ra công thức cũng như tỉ lệ cà phê / sữa vừa phải để tui vẫn có thể thoái mái thưởng thức mà ko lo bị bất tỉnh. Ông nào thích mê cà phê đắng đậm nhưng quá quyến rũ để có thể cưỡng lại thì quất liền nha rất recommend ~
250,000 
Hồ Chí Minh
Iya Cruz
Highly recommend for those who craves for signature Vietnamese coffee taste but not too intense that could blow up your heart ~
250,000 
Hồ Chí Minh
Bảo Châu
Cà phê ngon, dễ uống, không quá đắng cũng không quá chua. Mình thích nhất là vị socola thoang thoảng, rất chill. Giá cả cũng hợp lý nữa
250,000 
Hồ Chí Minh
Ánh Tuyết
Mình thích nhất là cà phê này là nó có hương thơm thoang thoảng của hoa cỏ và trái cây, tạo cảm giác nhẹ nhàng và tinh tế.

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