The bond between Dhruv Verma, the founder of Himalayan Kombucha, and fermented tea can be described as "destiny" when he visited Himalaya. The unique flavor of kombucha tea left him so speechless that he had to start searching for more about this wondrous fermented tea called "kombucha". After a long time of testing and adjusting the appropriate recipes, Himalayan Kombucha was finally born as a place that provides high-quality and exclusive kombucha tea.

With the motto of "Good products - Good health - Good life", he has created delicious, nutritious, and safe kombucha flavors based on his knowledge about beverages. The ingredients are carefully selected, such as organic black and green tea and non-GMO sugar.

Dhruv balances the signature sour, acrid taste of fermented tea with different vegetables, fruits, flowers, and spices, then creates exclusive flavors that become the unique feature of his brand. Therefore, each finished product at Himalayan Kombucha will satisfy any customers in terms of taste, nutritional factors, and experience.