- Volume: 90ml
- Ingredients: Water kefir cultures, ginger, cayenne pepper, apple, lemon, Indian ginseng, Himalayan pink salt, dried figs, mineral water, brown sugar (2%)
With ginger, Indian ginseng, cayenne pepper, and other natural ingredients, Kefir Detoxifying Detox not only stimulates the digestive system, strengthens immunity, and purifies the body, but also supports the burning of excess fat, improves metabolism, and reduces stress. Together with the wonderful uses, this is also a flavorful and unique drink that you should keep in your fridge to stay clean and healthy.
Kefir and Kombucha are both fermented drinks that offer certain health benefits. However, these two drinks have certain differences in production, nutrition, taste, and texture. Let's find out with CHUS:
1. How they are made:
Both Kefir and Kombucha are products of the fermentation of input materials. In the process, bacteria, yeast, or other microorganisms break down glucose or sugar molecules.
Traditionally, Kefir is cultured based on milk and Kombucha will use tea. Kefir grains are added to the milk and left to sit for 18-24 hours to ferment. With Water Kefir, people will use plain water, coconut, or juice for fermentation. As for Kombucha, a mixture of bacteria and yeast, known as SCOBY, with tea is cultured for 10-14 days. During that process, sugar will be added to create a sweeter taste.
2. Taste and texture:
Kefir is creamy, slightly sour, and often compared to thinned yogurt. Kombucha is carbonated and has a vinegary smell and a slightly bitter taste. It is characterized by a live mucilage located at the bottle bottom.
3. Nutritional value:
The nutritional composition of Kefir and Kombucha can vary considerably depending on the ingredients used to make them. Both contain probiotics, such as lactic acid and acetic acid.
4. Uses:
Kefir and Kombucha are rich in probiotics, which are beneficial bacteria that promote gut health and overall health. They may also have antibacterial, antioxidant, anticancer, and anti-inflammatory effects.
5. Cons:
Kefir made from milk contains lactose, which can be high in sugar and seems to increase insulin. Kombucha can cause stomach upset and may be susceptible to those who are sensitive to caffeine and pregnant and breastfeeding women.
1. Uses:
- Stimulates the digestive system
- Improve immune system
- Purify the body
- Supports fat burning,
- Improve feed conversion rate
- Reduce symptoms of stress and anxiety
2. Usage:
- Use directly
- Drinks are suitable for serving 1-2 hours after dinner
3. Note:
- The product contains 1 to 2% alcohol due to natural fermentation.
- Store in the refrigerator from 1 to 4 degrees Celsius to prevent over-fermentation, which can cause gas leak.
- Expiry date: 30 days from manufacturer
Kefir, which is the main product of Tracy Kefir, means “Good Feeling” in Turkish. That is what Tracy Kefir wants to bring to its customers, together with its innovative drink and food from Kefir with high nutritional value and good for health. This type of fermented food and drink called Kefir is popular in European and American countries.
The three millennials women who founded Tracy Kefir believe that a healthy stomach is a foundation for a healthy and happy life. Therefore, after knowing and researching the benefits of Kefir for physical and mental health, they boldly brought Kefir to Vietnam. Moreover, they have created a variety of unique products from Kefir and carefully selected ingredients from local and imported.
If you are looking for delicious and healthy food to take care of yourself and your family, this brand will be definitely an ideal choice.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.