Vietnam is renowned for its diverse cuisine, featuring harmonious flavors and unique delicacies that have the power to captivate any food enthusiast. Unfortunately, there are many products on the market labeled as "specialties" that are made from low-quality ingredients and harmful additives. These products have tarnished the reputation of the regional specialty dishes of Vietnam, which are the pride of the local people.

To address this issue, Gốc Xanh Food was established to distribute to consumers authentic Vietnamese specialties made from high-quality ingredients. For example, the pioneering product of the brand, Vietnam sun-dried beef, uses beef from healthy cattle raised naturally in the Gia Lai province of the Central Highlands area.

Moreover, the brand chooses manual methods for its food products and avoids using mass-production machinery in order to preserve the essence of specialty food.

In addition to being a reliable destination for nature-loving consumers, Gốc Xanh Food is also contributing to popularizing regional food from many areas of Vietnam, spreading the wonderful culinary beauty of the S-shaped country to both local people and international friends.