Net weight: 100g
In Vietnam, Red Cardamom mainly grows in Ha Giang or the Hoang Lien Son mountain range, located in the northwest of the country. It is commonly known for its strong taste and medicinal values.
Red Cardamom is characterized by a bold smoky note, which is imparted through a smoking process during the drying phase. It pairs well with soup, noodles, or braised meat, adding a strong, powerful, and irresistible smoky flavor.
Red Cardamom is carefully harvested, processed, and dried, all by hand. Only the finest fruits are selected and delivered to you. Therefore, choosing craft spices from The Ho Tieu ensures a culinary experience that guarantees your satisfaction.
Cardamom has a number of health benefits such as:
- Improves the digestive system
- Reduces swelling, bloating and acid reflux
- Helps with blood circulation inside your lungs, improves respiratory health
Lora Le is a chef who has the extraordinary gift of taste. Her childhood was spent in and around peppercorn farms as her hometown is famous for pepper farming in Vietnam
But as times changed peppercorns became Vietnam’s leading cash crop. This led to globalization in the pepper farming industry and small scale farmers suffered. This is when Lora Le decided to establish The Ho Tieu to protect small scale farmers.
The Ho Tieu aims to produce 100% organic in a sustainable direction from cultivation to finished products. It not only protects the environment but also supports the development of local communities. Moreover, bringing a better future for the Vietnamese pepper industry.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.