- Weight: 100gr
- Ingredients: 100% dried peppercorns
Black peppercorn comes with the most strong flavors among other peppers, and is commonly found everywhere. The Ho Tieu black peppercorn is sun-dried and has no impurities. It delivers a pungent aroma that adds a pleasant kick to your food.
Black Peppercorn Sauce
- Ingredients:
+ 3 tsp black peppercorns
+ 4 tso butter
+ 1 minced shallot
+ 110 ml Brandy
+ 110 ml beef stock
+ 60 ml heavy cream
+ Salt
- Instruction:
+ Saute butter and shallots until it’s soft.
+ Add peppercorn (already crushed) and brandy, then bring to a boil. Then add the beef stock and bring back up to boiling point.
+ Once boiling, turn the heat down to add the cream and stir. Continue to heat the sauce gently for around 5-10 minutes, until it is the thickness you wish. Taste the sauce and add salt if you want.
+ Serve in a saucepan or pour directly over your food.
Lora Le is a chef who has the extraordinary gift of taste. Her childhood was spent in and around peppercorn farms as her hometown is famous for pepper farming in Vietnam
But as times changed peppercorns became Vietnam’s leading cash crop. This led to globalization in the pepper farming industry and small scale farmers suffered. This is when Lora Le decided to establish The Ho Tieu to protect small scale farmers.
The Ho Tieu aims to produce 100% organic in a sustainable direction from cultivation to finished products. It not only protects the environment but also supports the development of local communities. Moreover, bringing a better future for the Vietnamese pepper industry.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.